Delicious Queijo De Pao / Brazilian Cheesy Bread: Easy 7 Step Gluten Free Recipe
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Queijo De Pao is a Brazilian cheesy bread and is also known as pão de queijo. It is a very popular snack in Brazil, and it’s gluten free.
It is made with tapioca flour instead of wheat flour thereby making it more suitable for people with celiac disease, have certain digestive issues, or who have a gluten allergy.
The origin of this delicious bread is believed to have been originated from the African slaves who worked in the mines and plantations of Minas Gerais sometime in the 18th century. They used cassava root, also known as manioc or yuca, to make flour and cheese from the milk of their cows.
They mixed these ingredients to make a simple, yet filling bread that would sustain them during the hard labor they endured. The recipe spread throughout Brazil over time, and became a national treat.
There are a few different ways you can make this recipe, and you can even make these into Brazilian cheese balls.
You can make this delicious bread using only 7 ingredients and 7 steps.
The ingredients needed to make Queijo De Pao:
- 1 1/2 cups tapioca flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1/2 cup milk
- 1/3 cup olive oil
- 1 tsp salt
- 1 egg
Steps to make Queijo De Pao:
- Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth.
- Add 1/2 cup of tapioca flour. Mix on high until smooth.
- Keep adding 1/2 cup of tapioca flour at a time until it’s all mixed together.
- Grease mini muffin pan with butter.
- Pour mixture into mini pan filling halfway (optional to add extra cheese to top).
- Put it in the oven for 15 minutes or until they puff up and/or turn golden brown. ( CAUTION: adding extra cheese may not allow for a puffy top ).
- Let the pan set out and cool for 4-5 minutes and serve with just about anything!
Serving Suggestions & Storage Tips:
These savory bites are best served warm, straight from the oven. Pair them with soups, stews, or Brazilian classics like feijoada. If you’re hosting a party, these cheesy puffs make the perfect finger food!
If you have leftovers, store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5. Simply reheat in the oven or toaster oven to bring back their crisp edges and gooey centers.
This recipe can be used as an appetizer, snack, or added to any meal!
Health Benefits:
Since it’s made with tapioca flour instead of wheat, this bread is naturally gluten free, giving it health benefits. Thereby, it makes it a great option for those with gluten sensitivities such as digestive issues.
Tapioca also has its health benefits and is a good source of energy as it contains small amounts of calcium and iron.
While it’s still a treat, Queijo De Pao offers a guilt free way to enjoy cheesy, satisfying flavor without the use of traditional flour.
Can You Freeze Brazilian Cheesy Bread?
Yes, absolutely! You can freeze the batter or the baked cheese breads. To freeze the batter, simply pour it into your muffin tins. Freeze until it’s solid and firm. Afterwards, transfer them to a zip lock or top bag. You can store for up to 2 months.
When you’re ready to bake, simply put them right into the oven. It isn’t necessary thaw it out.
You can also freeze baked ones and reheat it at 350°F for about 10 minutes to restore that delicious cheesy texture.
Fun Fact:
Pão de queijo is a staple in Brazilian cafés and bakeries. Locals often enjoy it with coffee for breakfast, or even as an afternoon snack.
Its chewy texture and savory flavor make it completely irresistible!
Final Thoughts:
Whether you’re sharing them at a gathering or enjoying a quiet snack at home, Queijo De Pao / Brazilian cheesy breads are a bite sized piece of comfort. Their chewy, cheesy texture, and rich cultural roots make them an unforgettable favorite you’ll come back to again and again.
If you enjoyed this, try our Hummus And Pita recipe for another delicious and healthy snack!
Skip the prep. Get fresh, healthy meals delivered to your door in a click.
See Meal Plans
Delicious Queijo De Pao / Brazilian Cheesy Bread: Easy 7 Step Gluten Free Recipe
Ingredients
- 1 1/2 cups tapioca flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1/2 cup milk
- 1/3 cup olive oil
- 1 tsp salt
- 1 egg
Instructions
- Preheat oven to 375°F (190°C).
- Blend egg, milk, oil, salt, and both cheeses until smooth.
- Add tapioca flour in thirds, blending after each addition until smooth.
- Grease mini muffin pan with butter.
- Fill each cup halfway. Optional: sprinkle extra cheese on top.
- Bake for 15 minutes or until golden and puffed.
- Let cool for 5 minutes before serving.
Notes
- Store in an airtight container at room temp for 2 days or refrigerate up to 5.
- Reheat in oven at 350°F for best texture.
- Freeze batter or baked rolls for up to 2 months.
