Delicious Queijo De Pao / Brazilian Cheesy Bread: Easy 7 Step Gluten Free Recipe
Queijo De Pão is a gluten free Brazilian cheesy bread made in just 7 steps. It's perfect as a savory snack, side dish, or comforting appetizer.
Servings: 18 Mini Cheesy Breads
Ingredients
- 1 1/2 cups tapioca flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1/2 cup milk
- 1/3 cup olive oil
- 1 tsp salt
- 1 egg
Instructions
- Preheat oven to 375°F (190°C).
- Blend egg, milk, oil, salt, and both cheeses until smooth.
- Add tapioca flour in thirds, blending after each addition until smooth.
- Grease mini muffin pan with butter.
- Fill each cup halfway. Optional: sprinkle extra cheese on top.
- Bake for 15 minutes or until golden and puffed.
- Let cool for 5 minutes before serving.
Notes
- Store in an airtight container at room temp for 2 days or refrigerate up to 5.
- Reheat in oven at 350°F for best texture.
- Freeze batter or baked rolls for up to 2 months.
