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Vegetarian Rendang Jackfruit Recipe –Easy And Delicious 5 Step Recipe
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Vegetarian Rendang Jackfruit Recipe –Easy And Delicious 5 Step Recipe

Slow cooker recipe with bold Indonesian flavor. Plant based comfort meal, and 100% meat-lover approved.
Prep Time15 minutes
Total Time7 hours 15 minutes
Course: Main Course
Cuisine: Indonesian, international
Diet: Vegetarian
Keyword: easy healthy meal plan, international dish recipes, jackfruit recipe, jackfruit rendeng, slow cooker recipe
Servings: 4

Ingredients

Main

  • 2 cans young green jackfruit (in brine or water, not syrup), drained + rinsed
  • 1 can full-fat coconut milk
  • 1 cup vegetable broth
  • 2 tbsp coconut oil

Spice Paste (Blend)

  • 4 cloves garlic
  • 1 small shallot
  • 1 thumb sized ginger
  • 1 stalk lemongrass or 1 tbsp paste
  • 1 tsp turmeric
  • 2 tsp ground coriander
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1 tsp chili flakes optional
  • 1 tbsp soy sauce or tamari
  • 1 tsp brown sugar

Instructions

  • Sear the Jackfruit:
    Sauté jackfruit in coconut oil until golden brown edges form.
  • Blend the Flavor Base:
    Blend spice paste ingredients until smooth.
  • Build the Base:
    Transfer jackfruit to slow cooker. Add spice paste, coconut milk, broth. Stir to coat.
  • Slow Cook:
    Low: 6–7 hrs | High: 3–4 hrs
    The Jackfruit will soak up all the flavor.
  • Serve:
    Adjust salt. Serve over jasmine rice with cucumbers or greens.

Notes

Tips to Elevate It:
  • Thicker sauce? Remove lid last 30 mins to reduce
  • Creamy finish? Stir in 1 tbsp cashew or almond butter
  • Add-ins: Sweet potato, mushrooms, tofu, or tempeh for more substance
  • Serve in lettuce or tortilla wraps 
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