Edamame Recipe For A Tasty, Healthy Bite In 4 Easy Steps
Make this easy edamame recipe in just 4 simple steps! Enjoy a healthy, tasty bite that's packed with flavor, nutrition, and ready in minutes.
Servings: 2 2-4
Ingredients
- 1 package frozen edamame (in pods or shelled)
- Sea salt (or pink Himalayan salt)
- Olive oil or sesame oil (optional)
- Garlic powder, chili flakes, or lemon (optional for extra flavor)
Instructions
- Bring a pot of water to a boil. Add a pinch of sea salt.
- Toss in frozen edamame and cook for 3–5 minutes until bright green and tender. (Or steam for 5 minutes.)
- Drain well. Drizzle with olive oil or sesame oil if desired.
- Season with sea salt and optional garlic powder, chili flakes, or lemon juice.
- Serve warm for a cozy snack, or chill and enjoy cold later.
- Remember "Do Not eat the pods!"
Notes
Shelled edamame makes it even faster to prep.
Optional flavor boosts: Smoked paprika, Cavender's Greek seasoning, or lemon zest.
