Delicious Mayak Toast ( 마약토스트 ): An Easy 3 Step Culinary Experience
Mayak Toast is a Korean street food classic made with mayo, egg, and cheese on toast. It's crispy, delicious, and addictive. Easy to make with just 5 ingredients, 3 steps, and ready in minutes.
Servings: 1 1
Ingredients
- 1 slice bread (white, wheat, rye, or gluten-free) white, wheat, rye, or gluten free
- 1 egg
- Mayonnaise as needed
- 1/4 cup shredded cheese cheddar, mozzarella, American, etc.
- salt and pepper to taste optional
Instructions
- Prep the Bread: Spread a thin layer of mayonnaise across the surface of the bread. Then spread a border of mayo around the edge.
- Add Cheese & Egg: Sprinkle shredded cheese around the mayo border so it sticks. Crack the egg into the center. Season with salt and pepper.
- Cook:Oven: Bake at 250°C (480°F) for about 5 minutes or until the egg is set and cheese is melted.Toaster Oven: Use similar timing, checking after 4 minutes.Microwave: Microwave in 30-second intervals until the egg sets to your desired doneness.
Notes
- Try toasting the bread in a skillet before baking for extra crispiness.
- Cover with foil when baking to help steam and cook the egg faster.
- For a healthier version, substitute mayo for aquafaba mayo.
- Add honey and Sriracha for a sweet and spicy version.
