Mayak toast ( 마약토스트 ) is a Korean toast that is made up of bread, egg, mayonnaise, cheese, salt and pepper. It is also known as drug toast or addictive toast, because it’s so tasty that you can’t stop eating it.

Mayak toast might not be the first thing that comes to mind when you think of international recipes, but this Korean street food favorite is becoming more popular in kitchens around the world, and for good reason.

Mayak toast is a popular street food in Korea, especially among people who need a quick and filling breakfast or snack. It’s also a common dish to make at home in Korea.

It’s one of those international recipes that’s easy to make, even if you’re a beginner in the kitchen. It’s a culinary experience that will make you feel like a professional chef.

It has a crispy and buttery texture, along with a savory and cheesy flavor. It’s also very filling, and the egg gives it protein.

Mayak toast is very versatile and can be customized with different ingredients and flavors. You can use any type of bread, cheese, or mayonnaise you like. You can also add other ingredients such as peppers, onion, tomato, and / or hot sauce.

You can make this recipe using only 5 ingredients and 3 steps.

The Ingredients Needed To Make Mayak Toast:

1. 1 slice of bread (Per serving) You can use any type of bread you want. For example, you can use  white, wheat, rye, or gluten free.
2. 1 egg (per serving)
3. Mayonnaise
4. 1/4 Cup shredded cheese ( You can use any type of cheese you like. For example, you can use:  cheddar, mozzarella, American, etc…) You can also use pre shredded cheese if you have it.
5. salt and pepper to taste

Steps To Make Mayak Toast :

1. Spread a little mayonnaise over the bread. Make another line of mayonnaise around the edge of the bread. Sprinkle the shredded cheese around the edge. This will help the cheese stick to the bread and prevent it from falling off.
2. Crack the egg into the center of the bread. It should stay in the middle of the border of mayo and cheese. Season with salt and pepper.
3. Bake at 250°C until egg sets, about 5 minutes. Alternatively you can use a toaster oven, or microwave the bread on high in 30 second intervals until the egg is set to the level you desire.

A couple Of Tips And Tricks To Make Mayak Toast Even Better:

• Toast the bread in a skillet before adding the egg. This will make the bread a little more crispy on both sides.
• Cover the skillet with a lid or foil after adding the cheese. When doing this, it will create steam that will help melt the cheese and cook the egg better.
• If you’re feeling really ambitious, as an alternative, healthy substitute for mayonnaise, you can use or make your own aquafaba mayo. ( Aquafaba mayo is made of the liquid in either beans or chickpeas. )

Why Is It Called Mayak Toast?

Like many other beloved international recipes, mayak toast combines simple ingredients with flavor that makes you crave it. It’s in Korean convenience stores and cafes, but once you try it at home, you might just become addicted to it.

The word “Mayak” ( 마약 ) means “drug” in Korean. It’s not because the toast contains any, but because it’s very addictive.

This dish gained popularity in Korea thanks to food outlets near universities and office districts where people needed fast, and affordable food.

Its has a satisfying richness, balanced with salty and savory elements. Therefore, it makes it hard to stop at just one slice.

If you’ve ever had Korean street food before, you know that the flavors are designed make you crave more, and this toast is no exception.

Some compare Mayak Toast to a Korean version of grilled cheese with attitude. And the best part is that you can tweak it, and customize it however you want.

For example: If you’re craving sweet and spicy, just simply add a dash of honey, and a squirt of Sriracha. If you want more crunch, just toss in some peppers or chopped green onions.

Whether you’re enjoying it with coffee for breakfast, or making it as a late night snack, Mayak Toast is one of those dishes that’s as fun to make as it is to eat.

I hope you enjoyed this recipe and learned something new. If you’re looking make another great snack, be sure to try our easy to make Edamame Recipe.